Easy Beef and Guinness Pie

READY IN: 45mins
ImPat
Recipe by Tisme

This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own.

Top Review by LauraB1977

Loved it! My husband said it was the best meat pie he'd had! We don't normally have home made pies in a Tuesday (which may explain my husbands excitement) but this made it so easy, even after getting the kids to bed. So tasty!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200ºC. Heat oil in a frying pan.
  2. Add mince, onion & carrotand cook for 5 mins or until meat has browned.
  3. Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
  4. Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
  5. Season to taste with pepper.
  6. Divide mince between four 2-cup capacity ovenproof dishes.
  7. Cut pastry into circle to overlap ramekins & place on top of each pie.
  8. Bake for 20 mins or until golden.
  9. Serve with mashed potatoes & vegetables.

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