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    You are in: Home / Recipes / Easy Beef and Guinness Pie Recipe
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    Easy Beef and Guinness Pie

    Easy Beef and Guinness Pie. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Tisme's Note:

    This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 200ºC. Heat oil in a frying pan.
    2. 2
      Add mince, onion & carrotand cook for 5 mins or until meat has browned.
    3. 3
      Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
    4. 4
      Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
    5. 5
      Season to taste with pepper.
    6. 6
      Divide mince between four 2-cup capacity ovenproof dishes.
    7. 7
      Cut pastry into circle to overlap ramekins & place on top of each pie.
    8. 8
      Bake for 20 mins or until golden.
    9. 9
      Serve with mashed potatoes & vegetables.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on August 08, 2011

      45

      Loved it! My husband said it was the best meat pie he'd had! We don't normally have home made pies in a Tuesday (which may explain my husbands excitement) but this made it so easy, even after getting the kids to bed. So tasty!

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    • on August 03, 2009

      55

      Nice and easy to put together and the stout wasn't over powering just very subtle in flavour. I made it as a whole pie (and think I could have served up to 5 or 6) - for 3 I used just over half. Served with mashed potato and steamed vegetables. Will definately trying again and maybe experimenting with some other vegetables (mushrooms or corn kernels) and maybe even add some crispy bacon. Thank you Tisme, made for Edition 8 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      We won't do this often, but it was great for St. Patrick's day. It was easy to put together, although I only filled 3 containers. I've never had mincemeat before. It's really an interesting mix. And it smells so good! Warmed up well, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Beef and Guinness Pie

    Serving Size: 1 (744 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 909.8
     
    Calories from Fat 470
    51%
    Total Fat 52.2 g
    80%
    Saturated Fat 16.1 g
    80%
    Cholesterol 88.7 mg
    29%
    Sodium 794.1 mg
    33%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.6 g
    14%
    Protein 31.1 g
    62%

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