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    You are in: Home / Recipes / Easy Beans (In Rice Cooker) Recipe
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    Easy Beans (In Rice Cooker)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 03, 2009

      Thanks! This is a great use for my ricecooker! The beans came out great... I put in a package of taco seasoning to boost the flavor. Yum!

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    • on June 02, 2011

      Thanks for an easy recipe to cook beans. Cooked mine for 2 1/2 hours with another cup of water. Added cumin and chili powder with the tomatoes. Made refried beans. Made for ZWT7~Emerald City Shakers

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    • on June 13, 2008

      This did work.. But mine took 2 1/2 hours and additional water after the 1 1/2 of cooking needed to be added. For me, that wasn't a big deal. My rice cooker has a cook and a warm setting. Next time, I'll make sure it doesn't switch over to the warm setting, while the beans are cooking the first hour. I have a feeling I'll be making my beans in the rice cooker for now on. I did add the optional ingredients after the beans were done. Along with leftover sliced brats, roasted jalapenos, garlic, cumin, cayenne pepper and served over white rice. (Nice filling lunch, for all the teens that ended up at my house.) Thanks. :)

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    • on September 23, 2006

      I'm sorry, but no bueno. I started them in my rice cooker four hours ago and they are not even close to being done. I will stick to the old fashioned way of making beans.

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    Nutritional Facts for Easy Beans (In Rice Cooker)

    Serving Size: 1 (2380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.4
     
    Calories from Fat 36
    13%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 730.1 mg
    30%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.8 g
    47%

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