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    You are in: Home / Recipes / Easy Bean Soup Recipe
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    Easy Bean Soup

    Easy Bean Soup. Photo by brian48195

    1/1 Photo of Easy Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Leahcooks's Note:

    This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

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    Units: US | Metric


    1. 1
      Combine all ingredients into a large pot and cook on medium heat for 2 hours.
    2. 2
      Turn heat to low and cook for an additional hour or until carrots and celery are soft.
    3. 3
      It can be kept on very low eat until ready to eat.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 16, 2009


      This was a great soup to use up our leftover sunday ham. I LOVE that it uses canned beans because I am way too lazy to use dried beans. I also threw in a bay leaf while it was simmering. Very good, very simple. Will make again. Made and Reviewed for PAC Fall 2009. Thanks! :)

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    • on January 02, 2009


      This was very good and easy to make. I made a 2/3 recipe as I had a 40 oz. Jar of cooked great northern beans. I used 1 tsp of fresh garlic instead of the powder and also threw in 1 bay leaf. The kids loved it. I served it with Easy Irish Soda Bread. I will make this again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Bean Soup

    Serving Size: 1 (392 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.5
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 1.3 g
    Cholesterol 27.3 mg
    Sodium 912.7 mg
    Total Carbohydrate 48.1 g
    Dietary Fiber 15.7 g
    Sugars 1.3 g
    Protein 29.9 g

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