Easy Bean Soup

READY IN: 2hrs 20mins
Recipe by Leahcooks

This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night!

Top Review by LilPinkieJ

This was a great soup to use up our leftover sunday ham. I LOVE that it uses canned beans because I am way too lazy to use dried beans. I also threw in a bay leaf while it was simmering. Very good, very simple. Will make again. Made and Reviewed for PAC Fall 2009. Thanks! :)

Ingredients Nutrition

Directions

  1. Combine all ingredients into a large pot and cook on medium heat for 2 hours.
  2. Turn heat to low and cook for an additional hour or until carrots and celery are soft.
  3. It can be kept on very low eat until ready to eat.

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