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    You are in: Home / Recipes / Easy Bean Soup Recipe
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    Easy Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    JoAnn's Note:

    Great recipe for when you need bean soup NOW!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the diced bacon in a heavy pot.
    2. 2
      Add the onion and celery, cooking until just soft.
    3. 3
      Add the beans and chicken broth.
    4. 4
      Simmer for 20 minutes.
    5. 5
      Add pepper to taste.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on May 28, 2002

      55

      This tastes a lot better than a recipe so easy should taste! All I added was 1 t minced garlic and 1/2 t thyme. Let the soup simmer, then served it with slices of french bread, and cherry tomato salad. Great supper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      55

      This was one of the best quick soup I have tasted. It was so quick and easy to prepare. I will be making this quick soup again. Thanks JoAnn

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      This was so easy to make. I made this for my 3 yr old. He is so picky yet loves any kind of beans. He ate almost all of his soup, my 11 yr doesn't care for soup he cleaned his bowl. My husband ate all of his and never complained I totally forgot he hates bean soup, when he was a kid his dad made him eat a lot of bean soup and he doesn't care for it. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Easy Bean Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 101
    43%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.4 mg
    5%
    Sodium 583.4 mg
    24%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.3 g
    5%
    Protein 12.6 g
    25%

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