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    You are in: Home / Recipes / Easy Bean/Cheese Dip Recipe
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    Easy Bean/Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Tom Collins's Note:

    Fast, easy and delicious...Warning: People may hurt you if you stand betweem them and this dip...

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can refried beans, w/sausage
    • 8 ounces shredded cheddar cheese (or whatever kind you like or 16 oz's if you're feeling a little skinny)

    Directions:

    1. 1
      Spread the contents of the can of beans evenly onto a dinner plate.
    2. 2
      Sprinkle with Cheese.
    3. 3
      Nuke in the Microwave til Cheese is melted-- Beans should be fairly warm by then.
    4. 4
      Grab some chips (any kind), watch for any big people that will try to block your path, and pig out.
    5. 5
      When you quit eating this dish, you may get withdrawal symptoms.

    Ratings & Reviews:

    • on December 29, 2003

      55

      I couldn't find refried beans with sausage so I used some pre-cooked sausage I had in the freezer. This is a great dip that everyone loved. Great for a last minute appetizer. Thanks so much Tom!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Bean/Cheese Dip

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 181
    55%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 68.0 mg
    22%
    Sodium 670.0 mg
    27%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.5 g
    2%
    Protein 19.9 g
    39%

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