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I really like to whip this up and let it cook all day. Even better tasting the next day, if there is any left. Serve it up with crusty French bread and you are set. I just started throwing things together in a pot one day when I was hungry for soup and this was born. My kids like it with mild sausage but the Hubby and I prefer the spicy.
Units: US | Metric
Serving Size: 1 (544 g)
Servings Per Recipe: 4