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This is a very tasty and easy sauce (as advertised!) I made a few small alterations - double the chili powder and only 2 Tbsp water instead of 1 cup so it would be super thick (I still cooked for 20 minutes, on low heat). Also, for added depth and slightly less sweetness, I used dark brown sugar and dark molasses. This will be made again when I need a quick BBQ sauce. Thanks for sharing!