Total Time
Prep 20 mins
Cook 20 mins

from the Kraft magazine


  1. 1. Cut ribs into 2-rib sections.
  2. 2. Place in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil' simmer on medium-low heat. Drain.
  3. 3. Heat grill to medium heat. Grill ribs 10 minutes or until done, turning occasionally and brushing generously with barbeque sauce.