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I'll give this recipe another try. After two hours, I tried one of the ribs and the meat was not as tender as I expected. It's probably because of the quality of the ribs I bought. Also, the next time I'll use my Le Creuset dutch oven and cover instead of the foil. It's an easy recipe! Looking forward to trying it again!

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etambara January 07, 2010
Easy BBQ Country Style Beef Ribs