Easy Bavarian Cream

READY IN: 2hrs 5mins
Recipe by mandabears

A short way to make a wonderful filling for cakes, cream puffs or eclairs. Use any flavor of pudding mix you like, I have only used vanilla, so far. Cook time is chill time. Fills one 2 layer cake or about 24 cream puffs.

Top Review by batches101

I recently had an order for a Boston Creme Pie, but the woman wanted sugar free and non fat. This was a good starting point for a filling after making some changes. I used sugar free pudding, but cut it down to 1 package because I didn't want it to taste fake and look yellow. (I think a second package of pudding would have made it dense instead of light and fluffy.) I used fat free nufchatel cheese in stead of cream cheese, and low fat milk. I also made sugar free/low fat whipped creme which I used instead because I don't believe in Cool Whip. I added Vanilla as well. It tasted great! The woman was very pleased with the taste and couldn't believe it was sugar free or fat free.

Ingredients Nutrition

Directions

  1. Mix together cream cheese and dry pudding mix.
  2. Slow beat in milk.
  3. Fold in Cool Whip.

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