Easy Batter Rolls

Submitted by Burgundy Damsel

"Clipped from Taste of Home magazine a couple years ago. Haven't tried it yet. Rising time not included in prep or cooking time estimates."

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 12 rolls
• Serves: 6

ingredients

• 3 cups flour
• 2 tablespoons sugar
• 1 (1/4 ounce) package active dry yeast
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons butter
• 1 egg

directions

1. In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
2. In a saucepan, heat water and butter to 120*. Add to dry ingredients; beat until blended.
3. Add egg; beat on low for 30 sec, then on high for 3 minute Stir in remaining flour (batter will be stiff). Do not knead.
4. Cover, let rise in a warm place until doubled, about 30 minute
5. Stir dough down. Fill greased muffin cups half full.
6. Cover, let rise until doubled, about 40 minute Bake at 350* for 15-20 min or until golden brown.
7. Cool for 1 min before removing from pan to wire rack. Brush tops with melted butter.