Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a Sunday USA Weekend magazine.

Ingredients Nutrition

Directions

  1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
  2. Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
  4. Add milk and whisk to form a smooth batter.
  5. Pour batter into buttered pan, then scatter with the fruit or berries.
  6. Sprinkle with the remaining 1 Tablespoon of sugar.
  7. Bake until batter browns and fruit bubbles, 50 to 60 minutes.
  8. Serve warm or at room temperature.

Reviews

(1)
Most Helpful

This is very similar to a cobbler recipe I use all of the time. I used super ripe nectarines and it was great! The batter is cakey and gooey at the same time and it is perfectly sweet. I had a bit of vanilla ice cream with it--fantastic!

Laura123 July 28, 2005

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