3 Reviews

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This bread came out perfectly. Nicely browned crust and fluffy inside. Not too salty at all. The loaf was a great texture and sliced beautifully. Made this in my kitchen aid and it could not have been easier! Thanks Dee!

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Mama's Kitchen (Hope) February 12, 2009

This was very quick and easy to make but it was too salty. I may try again with less salt bacause it's so quick to get a fresh baked loaf of bread with this recipe.

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ratwoman November 24, 2004

This recipe earned a 5 star review for the single fact that it makes a loaf of bread that's the perfect texture for big croutons. That aside, it makes a very tasty loaf of bread. I thought it would rise higher than it did, but that was more likely a cook (me) problem than a recipe problem.

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Stephanie in Pittsburgh March 22, 2004
Easy Batter Bread