This bread came out perfectly. Nicely browned crust and fluffy inside. Not too salty at all. The loaf was a great texture and sliced beautifully. Made this in my kitchen aid and it could not have been easier! Thanks Dee!
This was very quick and easy to make but it was too salty. I may try again with less salt bacause it's so quick to get a fresh baked loaf of bread with this recipe.
This recipe earned a 5 star review for the single fact that it makes a loaf of bread that's the perfect texture for big croutons. That aside, it makes a very tasty loaf of bread. I thought it would rise higher than it did, but that was more likely a cook (me) problem than a recipe problem.