Total Time
5mins
Prep 4 mins
Cook 1 min

Ingredients Nutrition

Directions

  1. Combine the basil, Parmesan cheese, pine nutes, garlic and salt in blender jar.
  2. Puree on high speed.
  3. Slowly drizzle the oil through the feed tube and process until a smoothe paste forms.
  4. Store in Refrigerator until ready to use TIP: Freeze pesto in small quantities to use for any cooking occasion.

Reviews

(1)
Most Helpful

Nice easy quick pesto recipe. Works well.

Missy Wombat April 17, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a