Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

I found this recipe in my local paper and found it so easy, quick and adaptable and you don't even have to have an ice cream maker. One tip, I also add 1 teaspoon of glycerin to soften the ice cream. If not leave out of the freezer for 5 minutes or so to soften before serving, I have made lovely rum & raisin and also maple syrup and pecans. All tasting delicious and creamy. Try adding your favourite flavours.

Directions

  1. Whip double cream in a large bowl to soft peaks - at least double in size .
  2. Add can of condensed milk and vanilla extract.
  3. Add 1 teaspoons glycerin if using.
  4. Mix well and freeze in plastic container.