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    You are in: Home / Recipes / Easy Basic Meatballs Recipe
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    Easy Basic Meatballs

    Easy Basic Meatballs. Photo by Dollarstitch.com

    1/2 Photos of Easy Basic Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    winkki's Note:

    This is originally from the Betty Crocker cookbook. My 3rd and 4th grade daughters are learning to cook and this is simple enough for them, but turns out well enough to serve to guests. (When they use this recipe, they usually sub 1/4-1/2 tsp onion powder for the chopped onion.) It's also a very versatile recipe: sometimes we also add other spices -- oregano, basil, thyme for Italian food or cinnamon and mint for Greek food.) We always oven-bake these, though there are also pan-fry and microwave options in the cookbook that we've not tried. Also good to cook ahead and freeze for later use.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and shape into 20-24 meatballs (1 to 1-1/2 inches each).
    2. 2
      To oven bake: Place in ungreased 9x13 pan (you may want to line it with foil for easier clean-up).
    3. 3
      Bake 20-25 min or until light brown and cooked through; turn meatballs halfway through, if desired, to help maintain a round shape.
    4. 4
      To pan fry: Cook in skillet on medium heat, turning as needed, until brown (approx 20 min).
    5. 5
      To microwave: Place in micro-proof 12x7 pan and cover loosely.
    6. 6
      Micro on high for 3 minutes; rearrange meatballs.
    7. 7
      Cover again loosely and micro until brown inside, approx 5-7 min more.
    8. 8
      Let stand covered for 3 minutes.

    Ratings & Reviews:

    • on July 16, 2014

      Would help to have the oven temperature on this. I'll try it at 400.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2014

      These are the best meatballs I ever made. I used 1 tbsp dried minced onions instead of reg. onion. After I baked them I simmered them in my sauce. I also used Italian bread crumbs. Try them they are great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2013

      55

      LOVE these meatballs! They are so easy to make and so yummy! I usually make these for meatball subs but want to make them for spaghetti and meatballs also. Next time ground beef goes on sale I'm going to buy a whole bunch and make some to freeze.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Easy Basic Meatballs

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.3
     
    Calories from Fat 29
    52%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.9 mg
    6%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 4.1 g
    8%

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