Just made them they are awesome!!
Would help to have the oven temperature on this. I'll try it at 400.
These are the best meatballs I ever made. I used 1 tbsp dried minced onions instead of reg. onion. After I baked them I simmered them in my sauce. I also used Italian bread crumbs. Try them they are great.
LOVE these meatballs! They are so easy to make and so yummy! I usually make these for meatball subs but want to make them for spaghetti and meatballs also. Next time ground beef goes on sale I'm going to buy a whole bunch and make some to freeze.
WoW! So excited to find this recipe. My 8 year old son LOVES meatballs and I have never made them. We did it together last night. He loved mixing up the ingredients and forming the meatballs. We baked them in the oven and they turned out beautiful. The best part was that they were delicious! My entire family loved them. My son was so proud of his delicious dish! We will absolutely be making them again. Thank you for this easy, great recipe!
I followed the recipe as written, and loved how simple it was. They are great for the picky grandkids. They gobbled them up. I made extra to give them to take back home with them. Thanks for posting it.
So versatile and easy to make and also yummy!!
This recipe turned out great. Super easy and delicious. I don't work well with onions, so I replaced the one small onion with a little less than one tablespoon of onion powder. After a few tries, I decided to add my own twist to the recipe. I added 6 tablespoons of grated Parmesan. This adds a nice flavor.
I highly recommend this recipe.
it was great for me, i actually used ground italian sausage elk instead of hamburger and it still turned out tasty... now to make the pasta for dinner with the boyfriend. thanks for posting it
This recipe is truly "easy" and "basic." I recommend it for new cooks or people like me...I had all the ingredients already so I thought I'd give it a try. Next time I'd add a little garlic. Having seasoned bread crumbs and worcestershire helped add a little flavor.