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    You are in: Home / Recipes / Easy Basic Meatballs Recipe
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    Easy Basic Meatballs

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on February 22, 2012

      WoW! So excited to find this recipe. My 8 year old son LOVES meatballs and I have never made them. We did it together last night. He loved mixing up the ingredients and forming the meatballs. We baked them in the oven and they turned out beautiful. The best part was that they were delicious! My entire family loved them. My son was so proud of his delicious dish! We will absolutely be making them again. Thank you for this easy, great recipe!

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    • on July 15, 2011

      I followed the recipe as written, and loved how simple it was. They are great for the picky grandkids. They gobbled them up. I made extra to give them to take back home with them. Thanks for posting it.

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    • on April 30, 2011

      So versatile and easy to make and also yummy!!

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    • on January 23, 2011

      This recipe turned out great. Super easy and delicious. I don't work well with onions, so I replaced the one small onion with a little less than one tablespoon of onion powder. After a few tries, I decided to add my own twist to the recipe. I added 6 tablespoons of grated Parmesan. This adds a nice flavor.

      I highly recommend this recipe.

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    • on December 04, 2010

      it was great for me, i actually used ground italian sausage elk instead of hamburger and it still turned out tasty... now to make the pasta for dinner with the boyfriend. thanks for posting it

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    • on January 01, 2010

      This recipe is truly "easy" and "basic." I recommend it for new cooks or people like me...I had all the ingredients already so I thought I'd give it a try. Next time I'd add a little garlic. Having seasoned bread crumbs and worcestershire helped add a little flavor.

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    • on December 31, 2009

      Great, easy recipe!! The whole family loves it!!!

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    • on November 20, 2009

      I needed a basic meat ball recipe to go with my sweet and sour recipe (which was to DIE for) My whole family went nuts over this, not only were the meatballs EASY to make I added Itialian seasoning, onion powder and garlic powder (eyeballed it to our taste) but they were AWESOME! can I rate it 20 stars? LOL

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    • on October 03, 2009

      I love easy & yummy recipe's like this once, I made a sweet & sour sauce to poor over the meatballs- yummy!! I cooked them on a skillet, there needs to be a cooking temperature in the directions.

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    • on April 01, 2009

      Awesome! I didn't see what temperature anywhere to cook them at? I just cooked at 375, and they came out fine.

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    • on February 24, 2009

      Made these meatballs last night and they were absolutely delicious and very simple to make. I used garlic powder instead of the onions or onion powder and it gave them great flavor. Will definitely make these again.

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    • on January 27, 2009

      Excellent! I often make 3x or even 4x the batch, bake as directed and freeze in zip lock bags with enough for one meal. They reheat great!

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    • on July 12, 2008

      Great Recipe.! Exactly what I was looking for, a simple meatballs recipe.I made them tonight.I added some italian seasoning and a little sausage.After baking @350 for 20 mins I put them in the slow cooker,on low, with diana's sauce.Turned out great..tasted excellent.Ver filling.

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    • on March 17, 2008

      I made this the other night for dinner with Saucy Meatballs. These were so easy and moist. The only change I will make next time is to mince my onions. Thanks for a real keeper winkki!

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    • on November 25, 2007

      My husband and 5 year old made these tonight. They were delicious! Very moist and tasty. I think it's an easy recipe to adapt. We used them for meatball sandwiches. We baked them at 350 for the time suggested. Thank you!

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    • on November 19, 2007

      I went looking for an easy meatball recipe - one with ingredients I had in the house. This was it! The meatballs couldn't have been easier to make, and they came out so juicy and tasty. The onions really made them sweet. We even out them in our homemade spaghetti sauce and it improved it tremendously!

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    • on February 03, 2007

      Tastewise, they are good, very plain though. I also thought that 1-1 1/2 inch meatballs were far too small, so i doubled the recipe and made them around 2.5 inches thick and had about 26 meatballs, cooked them at 350 for about 40 minutes, never had to turn them, all in all, they are good, we'll see how they are with the spaghetti tonight.

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    • on October 31, 2006

      these were very good meatballs, and very easy as well. I used them in an appetizer to take to work for halloween and they were gobbled up by all. The only thing that I was that was missing was a baking temp for the oven but we stuck them in there at 350 and it worked out fine!

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    • on January 13, 2006

      I needed a basic meatball recipe that I could tweak once in a while and this is it. I tasted good and easy to make. Thanks for posting.

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    • on August 21, 2005

      Made these tonight to use in Easy Swedish Meatballs. They were excellent. Tender and tasty. I loved baking them rather than frying. Only change I made was to add some shredded parmesean cheese.

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    Nutritional Facts for Easy Basic Meatballs

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.3
     
    Calories from Fat 29
    52%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.9 mg
    6%
    Sodium 34.4 mg
    1%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info
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