Recipe by Gingerbee
This basic mousse can be served in a bittersweet chocolate cup for that elegant dessert. It can also be used as cake filling with the ease of increasing the quantity.
Top Review by galmoughraby
This is excellent--it's basically real whipped cream with chocolate and sugar added. The texture is perfect for mousse, or a cake filling, and it's not overly-sweet. And it's SO EASY. Loved this.