Easy Barbecued Shrimp
"This comes from the Favre Family Cookbook. It's easy, tasty, and doesn't last long on a buffet table."
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs shrimp, peeled (15 to 20 per pound)
- 1 cup butter
- 1 tablespoon cayenne pepper
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons garlic powder
- 1 tablespoon oregano
- 2 tablespoons parsley
- 1⁄4 cup barbecue sauce
- 2 tablespoons lemon juice
- 2 tablespoons salt
directions
- Place shrimp in a casserole dish. In a bowl, melt butter and mix remaining ingredients together. Pour over shrimp and bake at 350 degrees for 15-20 minutes. Serve with French bread, if desired.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
