Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Adapted by All-Clad from the book "The Slow Cooker Ready and Waiting Cookbook" by Rick Rodgers. Notes from the recipe "Everyone loves tender, juicy beef brisket, and no cooking method makes it better than the slow cooker. If you wish, serve the sliced beef on soft hamburger buns for the best brisket sandwiches around." Prep time is calculated for the time spent after the meat has cooked; I would expect about 30 minutes to prep the meat for the slow cooker.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Heinz 57 steak sauce