Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Banoffee Pie Recipe
    Lost? Site Map

    Easy Banoffee Pie

    Easy Banoffee Pie. Photo by under12parsecs

    1/3 Photos of Easy Banoffee Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    3 hrs 30 mins

    3 hrs

    Cookie Ads's Note:

    This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. Hope you enjoy it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water.
    2. 2
      Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better).
    3. 3
      IMPORTANT- Don't ever let the saucepan boil dry.
    4. 4
      Keep checking up on it and adding water if necessary.
    5. 5
      Remove the can and wait a few minutes before opening it very carefully in the sink.
    6. 6
      The condensed milk will look like creamy brown caramel.
    7. 7
      Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold.
    8. 8
      Slice bananas thinly and lay them on top of the toffee filling.
    9. 9
      Whip the cream and spread it over the bananas.
    10. 10
      I usually just cover the bananas, but if you like more cream, spread it as thickly as you want.
    11. 11
      Dust the cocoa or powdered drinking chocolate on top for effect, using a sieve.
    12. 12
      Serve in thin slices with coffee.
    13. 13
      Enjoy!

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 02, 2012

      55

      This recipe was a hit at New Years! I used Dulce leche (caramel in a can) and it saved hours of prep time! I will absolutely make it again!thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006

      For safetys sake: One should not leave an unopened can boiling. Alternate carmalization options can be found on zaar.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2014

      55

      This was just amazing! I added a little vanilla to the whipped cream for sweetness. A very, very bit hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Easy Banoffee Pie

    Serving Size: 1 (1360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3817.6
     
    Calories from Fat 1715
    44%
    Total Fat 190.6 g
    293%
    Saturated Fat 97.3 g
    486%
    Cholesterol 506.1 mg
    168%
    Sodium 1928.4 mg
    80%
    Total Carbohydrate 493.1 g
    164%
    Dietary Fiber 12.3 g
    49%
    Sugars 390.4 g
    1561%
    Protein 58.0 g
    116%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites