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This recipe was a hit at New Years! I used Dulce leche (caramel in a can) and it saved hours of prep time! I will absolutely make it again!thanks!
For safetys sake: One should not leave an unopened can boiling. Alternate carmalization options can be found on zaar.
This was just amazing! I added a little vanilla to the whipped cream for sweetness. A very, very bit hit!
So easy and so yummy. The gooey caramelly toffee filling is phenomenal paired with sweet bananas. I made an oreo crumb crust because I wanted a bit of chocolate, but otherwise made as written. This was throughly enjoyed by all!
This is a great dessert; it's just that my husband prefers the original banana cream pie to this. Thanks.
After hearing about this pie from an internet friend from Australia, I had to find out more on this. I looked up several recipes and videos online. My friend was having a problem with the toffee and I referred him to this recipe as it was the easiest instructions out there. My husband decided he would like to try this as it is truly unique. I did make a couple of changes. I used 3 cans of sweetened condensed milk for 2 pies and topped it off with cool whip as that was what I had on hand. The pie was a big hit Christmas Day. I am sure I will be asked to make it again. The only problem I had was it was very runny, I think I would try to cook the milk another hour as other recipes recommend.
I don't know what i did wrong but this was just terrible. Gloppy and gross! I'm sure I did something wrong but I'm not going to try it again to find out.
Yummy! I used only 1 large bananas though because I want the flavor of caramelized sweet condensed milk to stand out. I topped mine with lots of whipped cream and cocoa powder. Very easy to make.
I was looking for a different recipe. I saw that you are supposed to cook the milk in the can. You used to be able to do this but they no longer line the cans making it unsafe. Something leaches into the milk from the can when it's hot. Check with the maker of the milk before you do this.
Okay, I am officially adopting this as my signature recipe. I made this New Year's Eve. My in-laws were visiting from the UK and everyone was swooning and moaning over it. I cooked two cans of th scm thinking to save one for another use and ended up using both in the pie. I plan on bringing this pie to potlucks and pic nics for now on!!! It really was that good.