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    You are in: Home / Recipes / Easy Banoffee Pie Recipe
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    Easy Banoffee Pie
    Easy Banoffee Pie. Photo by under12parsecs

    Photo by under12parsecs

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    5.0 19

    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    3 hrs 30 mins

    3 hrs

    Cookie Ads's Note:

    This heavenly version of banoffee pie is ridiculously easy to make. Although the preparation time is very long, most of that time involves the condensed milk caramelising in the pan without your supervision. Hope you enjoy it!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Place the UNopened can of condensed milk (don't open the can!) in a saucepan and cover with water.
    2. 2
      Bring the water to the boil then reduce slightly and let the can boil covered for 2 1/2 or 3 hours (if you're patient enough to wait for 3 hours it is better).
    3. 3
      IMPORTANT- Don't ever let the saucepan boil dry.
    4. 4
      Keep checking up on it and adding water if necessary.
    5. 5
      Remove the can and wait a few minutes before opening it very carefully in the sink.
    6. 6
      The condensed milk will look like creamy brown caramel.
    7. 7
      Stir the caramel in the can with a fork to remove any lumps, then pour into your pie crust and let it cool, then refrigerate till cold.
    8. 8
      Slice bananas thinly and lay them on top of the toffee filling.
    9. 9
      Whip the cream and spread it over the bananas.
    10. 10
      I usually just cover the bananas, but if you like more cream, spread it as thickly as you want.
    11. 11
      Dust the cocoa or powdered drinking chocolate on top for effect, using a sieve.
    12. 12
      Serve in thin slices with coffee.
    13. 13
      Enjoy!

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    Ratings & Reviews:

    Read All Reviews (19)

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    Nutritional Facts for Easy Banoffee Pie

    Serving Size: 1 (1360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3817.6
     
    Calories from Fat 1715
    44%
    Total Fat 190.6 g
    293%
    Saturated Fat 97.3 g
    486%
    Cholesterol 506.1 mg
    168%
    Sodium 1928.4 mg
    80%
    Total Carbohydrate 493.1 g
    164%
    Dietary Fiber 12.3 g
    49%
    Sugars 390.4 g
    1561%
    Protein 58.0 g
    116%
    Detailed Nutrition Values About Nutrition Info

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