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    You are in: Home / Recipes / Easy Bangladeshi Sweet Snacks! Recipe
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    Easy Bangladeshi Sweet Snacks!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #507317----------Shining Superstar's Note:

    This is very yummy and is a snack of Bangladesh. Bangladesh has got very yummy foods, many are even better than this one. In front of other foods of Bangladesh, this is nothing--really! Bangladeshi food are yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups flour (maida)
    • 2 cups milk
    • sugar syrup (homemade recipe is also given below)
    • 1/2 tablespoon butter
    • water, if needed for kneading dough
    • oil (for deep frying)

    Directions:

    1. 1
      Heat milk and make it 1 cup. Add flour in the milk and mix well. Now take this mixture in a dish and make a dough with the help of your hand. Be Careful! This mixture is hot.
    2. 2
      Make a soft dough. If you need water to knead dough, then add water. Also add butter to the dough.
    3. 3
      Make small, equal, flat and round pieces from this dough. The pieces should not be larger than your palm.
    4. 4
      Now fry them in oil. When they are golden brown, take in a serving dish.
    5. 5
      Spread a teaspoon of sugar syrup on every snack and enjoy.
    6. 6
      TIPS:.
    7. 7
      You can do it in the bread maker in the dough side.
    8. 8
      If you don't like sugar syrup, then you can also spread icing sugar or white sugar on the top of hot snacks.
    9. 9
      FOR SUGAR SYRUP:.
    10. 10
      In 1 cup of water add 3/4 cup sugar and bring to boiling point.

    Ratings & Reviews:

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    Nutritional Facts for Easy Bangladeshi Sweet Snacks!

    Serving Size: 1 (186 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 424.4
     
    Calories from Fat 78
    18%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 27.8 mg
    9%
    Sodium 95.0 mg
    3%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.2 g
    0%
    Protein 13.9 g
    27%

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