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Prep 1 min
Cook 8 mins
Eat alone or top ice cream or any other dessert with these delicious carmelized bananas. Can be prepared in the kitchen, on the grill, or over a campfire.
- Create a pouch out of aluminum foil, carefully folding and sealing the sides so no juices can leak out.
- Slice the banana into even slices and add to the pouch along with butter, kahlua, and sugar. Seal pouch and shake to combine.
- Grill or broil about 5-10 minutes or until bananas are soft and carmelized.
We do this frequently. On the grill and in the oven. Very easy and very good for a simple Bananas Foster. We usually use Kahlua and vanilla. On occassion we add about 1/2 t. dark chocolate to each pouch for an added sweetness. Highly recommend!