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    You are in: Home / Recipes / Easy Bananas Foster Recipe
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    Easy Bananas Foster

    Easy Bananas Foster. Photo by Elly in Canada

    1/2 Photos of Easy Bananas Foster

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    rouxdog's Note:

    Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional.

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    Units: US | Metric


    1. 1
      Melt butter in a saucepan over medium heat.
    2. 2
      Add sliced bananas and stir for 2 minutes.
    3. 3
      Add brown sugar, vanilla, cinnamon, and salt.
    4. 4
      Lower heat and continue cooking, stirring constantly for 2 more minutes.
    5. 5
      Serve over a scoops of ice cream.
    6. 6
      Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.

    Ratings & Reviews:

    • on November 23, 2001


      I make this myself, though I add more butter :: grin ::: This is a WONDERFUL treat and usually can be made with what you have on hand. I also like to add some walnuts in there for a crunchy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2001


      Incredibly delicious, and incredibly easy. Take an extra five minutes to add a touch of class to your simple vanilla ice cream. Including the optional ounce of rum is highly recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2002


      I overcooked the bananas, so will add them last next time. I also added pecans and butterscotch topping. Even with the mushy bananas, a food sex moment.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)


    Nutritional Facts for Easy Bananas Foster

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.1
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 11.9 g
    Cholesterol 59.5 mg
    Sodium 263.9 mg
    Total Carbohydrate 151.2 g
    Dietary Fiber 3.8 g
    Sugars 135.4 g
    Protein 3.8 g

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