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    You are in: Home / Recipes / Easy Bananas Foster Recipe
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    Easy Bananas Foster

    Average Rating:

     39 Total Reviews

    Showing 1-20 of 39

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    • on November 23, 2001

      I make this myself, though I add more butter :: grin ::: This is a WONDERFUL treat and usually can be made with what you have on hand. I also like to add some walnuts in there for a crunchy texture.

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    • on November 13, 2001

      Incredibly delicious, and incredibly easy. Take an extra five minutes to add a touch of class to your simple vanilla ice cream. Including the optional ounce of rum is highly recommended.

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    • on November 06, 2002

      I overcooked the bananas, so will add them last next time. I also added pecans and butterscotch topping. Even with the mushy bananas, a food sex moment.

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    • on June 13, 2011

      I was really in the random mood for bananas foster, and this was simple, quick, and alcohol-free, yet was thoroughly delicious. A great recipe.

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    • on April 25, 2012

      Good!! Thanks for posting!

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    • on February 21, 2012

      Easy and perfect for Mardi Gras. Served over butter pecan. Thanks!

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    • on February 05, 2011

      This is a great recipe. I used it as a topping for waffles. I added more sliced bananas and kept the other ingredient amounts the same. This way, it makes more than 2 servings. Everyone loved it, I will surely be making this again. Thank you for sharing a wonderful recipe Jennifer.

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    • on June 06, 2010

      so simple and delicious. we had a lot of bananas that were not going to get eaten in time. and this was the perfect use. :)

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    • on February 26, 2010

      I made it for my residents in an independent senior living community and they LOVED it!! It was SOOO simple, I made it on my husband's camp stove from home! Took less than 10 minutes to make, and they raved about it the whole time we we're making/eating it!! Will save the recipe for here and home. I also intend to share it with family and friends! Thank you!

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    • on February 26, 2010

      This was very good. I had it over pancakes for breakfast with a little whipped cream. I would definitely add more bananas in the future, perhaps up to four. Thanks!

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    • on December 25, 2009

      Fantastic! Used 3 bananas, 1/2 cup brown sugar and about 1/4 cup Frangelico liquer. Served over a french toast casserole with candied pecans and whipped cream for Christmas breakfast! Very rich, very delicious!

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    • on October 11, 2009

      pay no mind to that 3 star rating...given that everyone ELSE has enjoyed this delicious concoction, I tried it without hesitation and it was heavenly!

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    • on September 30, 2009

      I added the rum, and didn't put the bananas in until I turned off the heat. By the time I scooped ice cream, the bananas were perfectly softened on the outside. It was yummy, and perfect, and I'll definitely make it again.

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    • on August 16, 2009

      Outstanding! It was very good, and very rich, even sans the rum. I served this over french toast (made with real french bread). It made for an ooey, gooey, delectable dinner and dessert in one. I, too found the bananas to be a little overdone/soft for my taste, so I'll experiment with this some the next time I prepare it. I think I'll use it the next time we have company, as it's so quick to prepare, and here's my plan: a thick slice of banana bread, scoop of vanilla ice cream, bananas foster and a sprinkle of toasted pecans. I can hardly wait!

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    • on August 05, 2009

      Also nice over a slice of pound cake.

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    • on June 07, 2009

      Very good and very easy. We put the topping over french toast and it was excellent. I think the addition of the rum is necessary for the great flavor! Also added pecans for a great breakfast treat!

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    • on May 05, 2009

      This was awesome! Just as good with out the booze! My fiance loved it :)

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    • on April 19, 2009

      Amazingly simple to prepare. Great over banana pancakes for a pregnant wife craving bananas!

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    • on March 11, 2009

      Absolutely delicious! It was so easy to make too! (It is definitely more than two servings though.)

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    • on February 16, 2009

      Great recipe. I added the bananas last, and they were still a little overdone, but they were full yellow, not any green. Next time I'll try bananas not so ripe. I used rum, and flamed it on purpose. Oh and CAUTION, the rum flames up high!

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    Nutritional Facts for Easy Bananas Foster

    Serving Size: 1 (310 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 769.1
     
    Calories from Fat 172
    22%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 59.5 mg
    19%
    Sodium 263.9 mg
    10%
    Total Carbohydrate 151.2 g
    50%
    Dietary Fiber 3.8 g
    15%
    Sugars 135.4 g
    541%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
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