45 Reviews

I make this myself, though I add more butter :: grin ::: This is a WONDERFUL treat and usually can be made with what you have on hand. I also like to add some walnuts in there for a crunchy texture.

7 people found this helpful. Was it helpful to you? [Yes] [No]
Jennifer Michele November 23, 2001

Incredibly delicious, and incredibly easy. Take an extra five minutes to add a touch of class to your simple vanilla ice cream. Including the optional ounce of rum is highly recommended.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Elliot Targum November 13, 2001

I overcooked the bananas, so will add them last next time. I also added pecans and butterscotch topping. Even with the mushy bananas, a food sex moment.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Marjie501 November 06, 2002

I wanted something sweet and yummy! This easy little recipe was the answer... I did not have ice cream so served it over plain yogurt... not as good as serving with ice cream, but it satisfied my sweet craving! Prepared for the Recipes without Photos Tag game March 2013
And... the rum is a must when making Bananas Foster...IMHO!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Elly in Canada March 03, 2013

Deeeelicious! Simple and decadent. I used a 1/2 cup of brown sugar and think I'll use only a 1/4 cup next time.It was a tad too sweet for our taste, but yummy all the same. I'll be making this again. Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lucky in Bayview September 20, 2012

I was really in the random mood for bananas foster, and this was simple, quick, and alcohol-free, yet was thoroughly delicious. A great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
pamplemousse chef June 13, 2011

Delicious! I used 1/2 cup brown sugar and 3 T butter in mine. Thanks for sharing this easy dessert!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fox Hollow July 30, 2016

Loved this and was easy to make. We used it to pour over crepes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
valera_m February 06, 2014

I have always thought this was something hard to make, don't know why. I had some bananas that I wanted to use up so I figured I would try it. I followed the recipe ingredients exactly. I did flip the bananas before adding the sugar, vanilla, cinnamon and salt. I also added some spiced rum when I added those ingredients. It turned out so yummy! I served it over ice cream and we all licked our bowls clean. The bananas were soft but not too soft. I think cuz they weren't soft when I sliced them. They were great and I want to thank you for the easy but delicious recipe rouxdog! It's a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KISS THE COOK January 22, 2014

I toned down the sugar (a lot) and added a bit of cayenne pepper, and then it was just right!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Alittlebitofspice May 15, 2013
Easy Bananas Foster