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    You are in: Home / Recipes / Easy Banana Peanut Butter Cookies Recipe
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    Easy Banana Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PSU Lioness's Note:

    I found this recipe on a paper bag of bananas from my local Weis market. They're simple and yummy and my kids can't seem to get enough of them! It's also a great way to use up ripe bananas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Spray baking sheets with vegetable cooking spray.
    3. 3
      Combine flour and baking soda in a small bowl.
    4. 4
      In a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed.
    5. 5
      Beat in egg and vanilla.
    6. 6
      Gradually beat in flour mixture until a dough forms.
    7. 7
      Shape dough into 1 inch balls, placing them 2 inches apart on baking sheets.
    8. 8
      Using the tines of a fork dipped in flour, press crisscross patterns onto each cookie.
    9. 9
      Bake cookies in batches until edges are set, about 10 minutes.
    10. 10
      Place baking sheets on wire racks and cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Easy Banana Peanut Butter Cookies

    Serving Size: 1 (11 g)

    Servings Per Recipe: 45

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 12
    32%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 4.1 mg
    1%
    Sodium 28.6 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.0 g
    8%
    Protein 0.9 g
    1%

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