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    You are in: Home / Recipes / Easy Banana Pancakes Recipe
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    Easy Banana Pancakes

    Easy Banana Pancakes. Photo by Baby Kato

    1/2 Photos of Easy Banana Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MarraMamba's Note:

    Simple banana pancakes will start your day off perfectly. From Food Republic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium-size mixing bowl, whisk together all your dry ingredients.
    2. 2
      In a separate bowl, whisk together all of the wet ingredients.
    3. 3
      Add the wet ingredients to the dry ingredients and add the sliced bananas. Gently stir until you stop seeing flour. Leave a few lumps for tender pancakes.
    4. 4
      Head your pan to medium high.
    5. 5
      Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. This will keep the pancakes from sticking.
    6. 6
      For each pancake, gently pour 1/2 cup of batter into the pan. Use the back of a spoon to spread the batter into a circle.
    7. 7
      Bubbles will form in the batter. When they begin to pop, the pancakes are ready to be flipped. Turn over gently with the spatula and cook for about one minute on the flip side.

    Ratings & Reviews:

    • on June 02, 2014

      55

      Thank you for sharing your recipe MarraMamba, I really enjoyed these tasty banana pancakes. They were quick and easy to make. The great tasting pancakes were thin, light and tender, perfect with the banana. I garnished this tasty treat with maple syrup and butter. My granddaughter is going to love these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Banana Pancakes

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.0
     
    Calories from Fat 153
    34%
    Total Fat 17.1 g
    26%
    Saturated Fat 9.6 g
    48%
    Cholesterol 131.1 mg
    43%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 14.4 g
    57%
    Protein 11.9 g
    23%

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