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This is a fantastic recipe -- only one bowl required, and you can mix it with a spoon! (Those are my criteria). One note -- I mix the dry ingredients together before adding them in order to avoid soapy baking soda clumps.
I love Banana muffins and this recipe was GREAT! Easy, moist and delicious! I baked mine at 350F and added applesauce instead of all the butter (more healthy) and it turned out wonderful! Thanks for a great recipe!
These made my house smell just delightful, and tasted even better...very moist. We are taking them on our road trip tomorrow.
This recipe is great! I substituted 1/2 cup of oats for 1/2 cup of flour and truned them into Easy Banana Oat Muffins. Yummmmmmmmmm. :)JB
Following tips of others, I used 1/2 c. quick oats for 1/2 c. flour, and 1/4 c. applesauce and 1 1/2 Tbl. melted butter instead of 1/3 c. butter. My husband declared these the best muffins he's had in a long time.
Have you ever wanted the taste of banana nut bread in muffin form? If you have, then you've come to the right recipe. Great tasting easy muffin recipe and one I've always wanted. I have been wanting to make muffins out of banana nut bread recipes but for some reason, they don't turn out quite right so this recipe was perfect for me.
Super!!!!! Very moist, not too sweet, and very easy. I, too, subbed 1/2 C. oats for 1/2C flour and cut back on butter with a "blop" of applesauce. A definite keeper. Thanks for sharing, Michelle :)
Excellent muffin. Nice banana flavor and not too sweet. Baked mine with coarsely chopped walnuts--YUM!
I added raisons to this delicious banana .quick easy and tasty I passed this recipe on to my daughters there children love them
This muffins were fabulous, they are sooo moist and quick to make. Another tip, I made these muffins with a broken right wrist and had to use my left hand which wasn't working well to mash the bananas with a fork. So instead I used a potatoe masher, worked so much better and easier.