Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Banana Muffins Recipe
    Lost? Site Map

    Easy Banana Muffins

    Easy Banana Muffins. Photo by vintagenovelty

    1/12 Photos of Easy Banana Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash bananas, add sugar and the slightly beaten egg.
    2. 2
      Stir in melted butter.
    3. 3
      Stir in dry ingredients.
    4. 4
      Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
    5. 5
      Bake 20 minutes at 350F degrees - 375F degrees.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 15, 2001

      55

      This is a fantastic recipe -- only one bowl required, and you can mix it with a spoon! (Those are my criteria). One note -- I mix the dry ingredients together before adding them in order to avoid soapy baking soda clumps.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2002

      55

      I love Banana muffins and this recipe was GREAT! Easy, moist and delicious! I baked mine at 350F and added applesauce instead of all the butter (more healthy) and it turned out wonderful! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2002

      55

      These made my house smell just delightful, and tasted even better...very moist. We are taking them on our road trip tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (133)

    Advertisement

    Nutritional Facts for Easy Banana Muffins

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 51
    30%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.5 g
    50%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites