Easy Banana Muffins
Added February 15, 2001 | Recipe #8603
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mash bananas, add sugar and the slightly beaten egg.
2
Stir in melted butter.
3
Stir in dry ingredients.
4
Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
5
Bake 20 minutes at 350F degrees - 375F degrees.
Ratings & Reviews:
This is a fantastic recipe -- only one bowl required,
and you can mix it with a spoon! (Those are my
criteria). One note -- I mix the dry ingredients
together before adding them in order to avoid
soapy baking soda clumps.
50 people found this review Helpful.
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These made my house smell just delightful, and tasted even better...very moist. We are taking them on our road trip tomorrow.
25 people found this review Helpful.
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I love Banana muffins and this recipe was GREAT! Easy, moist and delicious! I baked mine at 350F and added applesauce instead of all the butter (more healthy) and it turned out wonderful! Thanks for a great recipe!
25 people found this review Helpful.
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Nutritional Facts for Easy Banana Muffins
Serving Size: 1 (81 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 170.7
Calories from Fat 51
30%
Total Fat 5.7 g
8%
Saturated Fat 3.4 g
17%
Cholesterol 29.0 mg
9%
Sodium 186.7 mg
7%
Total Carbohydrate 28.1 g
9%
Dietary Fiber 1.3 g
5%
Sugars 12.5 g
50%
Protein 2.5 g
5%
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