Total Time
Prep 15 mins
Cook 20 mins Banana Muffins are a delicious and easy way to use up left-over bananas. Warm, buttery and moist banana muffins are great for breakfast. Try this quick to prepare recipe and watch the muffins disappear in a jiffy.


  1. Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
  2. Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.
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