Recipe by tastetester #2
http://www.easydinnerrecipes.ca/banana-muffins.html Banana Muffins are a delicious and easy way to use up left-over bananas. Warm, buttery and moist banana muffins are great for breakfast. Try this quick to prepare recipe and watch the muffins disappear in a jiffy.
- 2 1⁄2 cups self-raising flour
- 3⁄4 cup brown sugar
- 1 cup milk
- 1 egg
- 2 tablespoons margarine
- 1 teaspoon vanilla extract
- 2 bananas
Directions See How It's Made
- Mash the bananas using a fork. Combine the milk, egg, margarine, vanilla and bananas together and blend well.
- Mix the flour and sugar together in a large bowl. Pour in the milk mixture and mix well. Pour into a greased muffin tray and bake at 350 deg. F for about 20 minutes.