Easy Banana French Toast

READY IN: 15mins
Recipe by TheDangerChef

This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

Top Review by Tinkerbell

I had two of those "ugly" bananas to use up so I let my 5 year old mash them and I added a second egg and about 1/4 cup milk. In the end I just doubled the spices because I had essentially doubled everything else. lol We were able to easily make 6 slices of bread. My family LOVED this recipe. I added peanut butter as well as butter and syrup to mine. Delicious! I love that this recipe is really super easy to make, and what a genius idea for using up bananas! Thanks for sharing your recipe, DangerChef!

Ingredients Nutrition


  1. Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
  2. Scramble both eggs into the bowl along with the spices and vanilla extract.
  3. Preheat a griddle or frying pan.
  4. Use cooking spray or butter.
  5. Dip slices of bread in mixture and transfer to pan.
  6. Cook both sides until done.

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