Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Banana French Toast Recipe
    Lost? Site Map

    Easy Banana French Toast

    Easy Banana French Toast. Photo by **Tinkerbell**

    1/2 Photos of Easy Banana French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TheDangerChef's Note:

    This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
    2. 2
      Scramble both eggs into the bowl along with the spices and vanilla extract.
    3. 3
      Preheat a griddle or frying pan.
    4. 4
      Use cooking spray or butter.
    5. 5
      Dip slices of bread in mixture and transfer to pan.
    6. 6
      Cook both sides until done.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on March 30, 2012

      55

      I had two of those "ugly" bananas to use up so I let my 5 year old mash them and I added a second egg and about 1/4 cup milk. In the end I just doubled the spices because I had essentially doubled everything else. lol We were able to easily make 6 slices of bread. My family LOVED this recipe. I added peanut butter as well as butter and syrup to mine. Delicious! I love that this recipe is really super easy to make, and what a genius idea for using up bananas! Thanks for sharing your recipe, DangerChef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2014

      55

      this was wonderful french toast and will be even better when i get the batter right, ( i forgot the milk), and stop second guessing myself about cook time. can't wait to do it again. thanks for the recipe and the tips!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      45

      For us it would have been better to add a little bit of milk for the taste and thickness. Because it was too thick and it didn't made a lot. Thanks TheDangerChef :) Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Easy Banana French Toast

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 15
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 31.0 mg
    10%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.5 g
    14%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites