Easy Banana Cream Pie
photo by Dine Dish
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- In med heavy saucepan, combine flour, sugar, yolks and half and half.
- Cook and stir until mixture comes to a boil.
- Boil for 1 minute.
- Add butter and vanilla.
- Place half the bananas in bottom of baked pie crust.
- Pour half the filling over bananas.
- Repeat layers.
- Cover with wax paper and chill.
- Whip the cream on high until stiff.
- Beat in the sugar.
- Pile on top of pie.
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Reviews
-
I made this for the first time today., because I had some bananas about to go bad. I was able to make this pie from things I had in my pantry already. I didn't have any whipping cream (or any money to buy any!:) so I used the egg whites left over from the ingredients and added some powdered sugar and made a meringue to go on top. This pie is beautiful and delicious! Thanks for sharing this recipe!
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This was our desert today. Excellent pie and it goes together quickly. I haven't made a banana cream pie (or tasted one) in many years. We really enjoyed it. Today we had it with whipped topping and a pastry crust. I'd like to try it in a chocolate cookie crust too. The basic cream filling (first 6 ingredients) looks like an easy base for building most any cream pie--vanilla, coconut, chocolate, etc. Thanks.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!