Prep 15 mins
Cook 5 mins
This is the best banana cream pie I have ever tasted! My cousin gave me the recipe years ago, and I have made it many times.
- 78.07 ml flour
- 158.51 ml sugar
- 2 egg yolks
- 473.18 ml half-and-half (or milk)
- 4.92 ml butter
- 7.39 ml vanilla
- 2 bananas, sliced
- 1 baked pie crust
- 113.39 g whipping cream
- 59.14 ml sugar
- In med heavy saucepan, combine flour, sugar, yolks and half and half.
- Cook and stir until mixture comes to a boil.
- Boil for 1 minute.
- Add butter and vanilla.
- Place half the bananas in bottom of baked pie crust.
- Pour half the filling over bananas.
- Repeat layers.
- Cover with wax paper and chill.
- Whip the cream on high until stiff.
- Beat in the sugar.
- Pile on top of pie.
I made this for the first time today., because I had some bananas about to go bad. I was able to make this pie from things I had in my pantry already. I didn't have any whipping cream (or any money to buy any!:) so I used the egg whites left over from the ingredients and added some powdered sugar and made a meringue to go on top. This pie is beautiful and delicious! Thanks for sharing this recipe!
This was our desert today. Excellent pie and it goes together quickly. I haven't made a banana cream pie (or tasted one) in many years. We really enjoyed it. Today we had it with whipped topping and a pastry crust. I'd like to try it in a chocolate cookie crust too. The basic cream filling (first 6 ingredients) looks like an easy base for building most any cream pie--vanilla, coconut, chocolate, etc. Thanks.
This IS the best banana cream pie!! It turned out perfect, and it was really easy!