Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Easy and yummy pie that goes together quickly. You can use a chocolate crumb crust rather than a shortbread if you like. Both are tasty. Cooking time is actually chilling time.

Ingredients Nutrition

Directions

  1. Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
  2. Gently fold 1 cup of Cool Whip Free into pudding mixture.
  3. Arrange banana slices over crust and spoon pudding mixture over bananas.
  4. Cover and chill 1 1/2 hours or until set.
  5. Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.
Most Helpful

This deserves 5 stars for simplicity alone!! I made this for my husband on father's day. We are stuck in a motel for a week and the kids wanted to surprise him with his favorite dessert. This was really super good and like I said super EASY!! Mine didn't set up all that well but I'm sure it's becasue I tried to thaw the cool whip in the microwave....something that I do not recommend it made it very runny. But this did not effect the taste. Will keep this on hand for super speedy sweets!!

Lisa Lou Who June 17, 2008

Sooo good and easy! I love this stuff! I didn't need to set it, as far as I know at least, because it was already thickened and seemed to hold up okay when I made it. I did refridgerate it, however, just because I was using it for after dinner. Yummy!

JESMom October 01, 2007