This is so simple and easy. It is a huge hit with our families and is always requested at family gatherings. I usually keep a couple of cans of boiled condensed milk in my fridge around the holidays for last minute pies! The banana and caramel combo will melt in your mouth!
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Units: US | Metric
- 1Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
- 2pierce pie shells with fork along bottom and sides.
- 3bake pie shells for 10 mins or until light brown.
- 4slice bananas to desired thickness.
- 5place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
- 6using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
- 7add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
- 8top with whip cream and enjoy!
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Nutritional Facts for Easy Banana Caramel Pie -Only 5 Ingredients!!
Serving Size: 1 (160 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 801.1
- Calories from Fat 309
- Total Fat 34.4 g
- Saturated Fat 21.5 g
- Cholesterol 33.7 mg
- Sodium 321.2 mg
- Total Carbohydrate 116.1 g
- Dietary Fiber 4.3 g
- Sugars 83.3 g
- Protein 12.3 g