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    You are in: Home / Recipes / Easy Banana Caramel Pie -Only 5 Ingredients!! Recipe
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    Easy Banana Caramel Pie -Only 5 Ingredients!!

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ItalianDiva40's Note:

    This is so simple and easy. It is a huge hit with our families and is always requested at family gatherings. I usually keep a couple of cans of boiled condensed milk in my fridge around the holidays for last minute pies! The banana and caramel combo will melt in your mouth!

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    Ingredients:

    Serves: 8-16

    Yield:

    PIES

    Units: US | Metric

    Directions:

    1. 1
      Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
    2. 2
      pierce pie shells with fork along bottom and sides.
    3. 3
      bake pie shells for 10 mins or until light brown.
    4. 4
      slice bananas to desired thickness.
    5. 5
      place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
    6. 6
      using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
    7. 7
      add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
    8. 8
      top with whip cream and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Easy Banana Caramel Pie -Only 5 Ingredients!!

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 801.1
     
    Calories from Fat 309
    38%
    Total Fat 34.4 g
    52%
    Saturated Fat 21.5 g
    107%
    Cholesterol 33.7 mg
    11%
    Sodium 321.2 mg
    13%
    Total Carbohydrate 116.1 g
    38%
    Dietary Fiber 4.3 g
    17%
    Sugars 83.3 g
    333%
    Protein 12.3 g
    24%

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