Recipe by 877649
Found this recipe in a very old church cook book. It's the favorite of my grandchildren. I bake it often. It's very easy. I usually frost it with a sour cream frosting, but if this is too sweet for your taste a thin butter icing would work well. A very light cake.
Top Review by r.bennett3728
This is just as good as the scratch cake version I make. I added 1/2 c. coconut and iced with cream cheese icing. Family and friends loved it and could not believe it was a cake mix.
- 18 1⁄4 ounces yellow cake mix
- 1⁄8 teaspoon baking soda
- 3⁄4 cup water
- 1⁄3 cup oil
- 2 eggs
- 1 cup mashed banana (2-3 med.)
- 1⁄3 cup nuts (optional)