Community Pick
Easy Cake-Mix Banana Bread
photo by mary winecoff
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
1 loaf
ingredients
directions
- Preheat oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- I use Bakers Joy Spray.
- Mix all ingredients together well about 2 minutes on medium speed.
- Pour into prepared pan.
- Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
- Cool in pan 10 minutes Remove from pan and cool on wire rack.
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Reviews
-
Great for a 1st time banana bread maker. Here are my adjustments: 1tbs of rum (next time banana rum), 1 tbs of vanilla soymilk, 1 tbs of sour cream. Oh and since i didnt have any nuts on hand I used butter pecan cake mix box that i had in my pantry. It also took longer than 55 minutes too but only a little longer. Thanks for such an easy recipe.
see 15 more reviews
Tweaks
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What an easy, no-fuss way to make banana bread. Not a lot of ingredients, and almost no measuring. The texture was tender and cake-like, with just the right amount of banana flavor. I baked my bread in 4 small loaf pans that took about 40 minutes. I also subbed pecans for the walnuts. My daughter took one loaf to work, and she and her co-workers loved it. I gave another loaf to a neighbor, who also loved it.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania