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    You are in: Home / Recipes / Easy Banana Bread Recipe
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    Easy Banana Bread

    Easy Banana Bread. Photo by Chef #1082380

    1/17 Photos of Easy Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Lisa Young's Note:

    This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine ingredients in large mixing bowl.
    3. 3
      Pour batter into 2 prepared bread pans or 1 prepared bundt pan.
    4. 4
      Bake for 1 hour or until firm and golden brown.
    5. 5
      Cool on wire rack for at least 15 minutes before turning bread out onto tray.

    Ratings & Reviews:

    • on November 07, 2010

      55

      This was such an easy recipie. My hubby went crazy for it. I had to freeze one of the loaves to make sure we had some for later. I didn't make any changes this time but I might try to reduce the sugar and oil a bit in the future. I would give this a ten if I could!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      Made this bread yesterday and I have to say I love this recipe! Will be my go to banana bread from now on. Baked up beautifully in a bundt pan. The only changes I made were to reduce the oil by 1/4 cup and used 1/2 white and 1/2 brown sugar because I didn't have enough white.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      Absolutely deliciously. I used milk instead of water--turned out beautifully. I'm keeping this one, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (119)

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    Nutritional Facts for Easy Banana Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 144
    40%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 37.2 mg
    12%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 1.5 g
    6%
    Sugars 32.1 g
    128%
    Protein 4.1 g
    8%

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