Prep 10 mins
Cook 50 mins
A favorite during the holidays especially!
- 236.59 ml mashed banana
- 177.44 ml milk
- 591.47 ml flour
- 295.73 ml sugar
- 1.23 ml vanilla
- 14.78 ml baking powder
- 4.92 ml salt
- 44.37 ml canola oil
- 1 egg
- 7.39 ml cinnamon
- Mix all ingredients together in large bowl.
- Grease and lightly flour 9x5x3 loaf pan.
- Bake at 325 degrees for 50 minutes.
Absolutely the easiest recipe. And delicious to boot. I made this last night and my family finished it off by noon today. I must admit that I added pecans only because we like nuts in our banana bread. Thanks for a great recipe.
Very tasty and moist. I subbed whole wheat flour for 1/2 cup of the white flour, and used 1/2 Splenda and 1/2 sugar (I cut total to 1 cup-it was still plenty sweet). Has a nice crust and rose very high.
Delicious! This quick and easy bread is very dense and moist with a subtle banana flavor. I added 1/2 tsp of banana extract (I do this to all my banana bread) to boost the banana flavor. I baked this in a cast iron loaf pan and it baked up with a nice crust. We really liked the addition of the cinnamon, too. My family loved this and gave it 2-thumbs up. Thank you for sharing this delicious recipe. Congratulations on your football pool win.