Total Time
Prep 10 mins
Cook 50 mins

A favorite during the holidays especially!

Ingredients Nutrition


  1. Mix all ingredients together in large bowl.
  2. Grease and lightly flour 9x5x3 loaf pan.
  3. Bake at 325 degrees for 50 minutes.


Most Helpful

Absolutely the easiest recipe. And delicious to boot. I made this last night and my family finished it off by noon today. I must admit that I added pecans only because we like nuts in our banana bread. Thanks for a great recipe.

Maryland Jim January 05, 2008

Very tasty and moist. I subbed whole wheat flour for 1/2 cup of the white flour, and used 1/2 Splenda and 1/2 sugar (I cut total to 1 cup-it was still plenty sweet). Has a nice crust and rose very high.

Outta Here January 02, 2008

Delicious! This quick and easy bread is very dense and moist with a subtle banana flavor. I added 1/2 tsp of banana extract (I do this to all my banana bread) to boost the banana flavor. I baked this in a cast iron loaf pan and it baked up with a nice crust. We really liked the addition of the cinnamon, too. My family loved this and gave it 2-thumbs up. Thank you for sharing this delicious recipe. Congratulations on your football pool win.

Bayhill January 01, 2008

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