Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Banana Bread Recipe
    Lost? Site Map

    Easy Banana Bread

    Easy Banana Bread. Photo by Bayhill

    1/2 Photos of Easy Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    usmcwf83's Note:

    A favorite during the holidays especially!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all ingredients together in large bowl.
    2. 2
      Grease and lightly flour 9x5x3 loaf pan.
    3. 3
      Bake at 325 degrees for 50 minutes.

    Ratings & Reviews:

    • on January 05, 2008


      Absolutely the easiest recipe. And delicious to boot. I made this last night and my family finished it off by noon today. I must admit that I added pecans only because we like nuts in our banana bread. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      Very tasty and moist. I subbed whole wheat flour for 1/2 cup of the white flour, and used 1/2 Splenda and 1/2 sugar (I cut total to 1 cup-it was still plenty sweet). Has a nice crust and rose very high.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008


      Delicious! This quick and easy bread is very dense and moist with a subtle banana flavor. I added 1/2 tsp of banana extract (I do this to all my banana bread) to boost the banana flavor. I baked this in a cast iron loaf pan and it baked up with a nice crust. We really liked the addition of the cinnamon, too. My family loved this and gave it 2-thumbs up. Thank you for sharing this delicious recipe. Congratulations on your football pool win.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Banana Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.8
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.6 g
    Cholesterol 35.2 mg
    Sodium 597.8 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 2.7 g
    Sugars 46.3 g
    Protein 7.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes