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    You are in: Home / Recipes / Easy Banana Bread Recipe
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    Easy Banana Bread

    Easy Banana Bread. Photo by Bayhill

    1/2 Photos of Easy Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    usmcwf83's Note:

    A favorite during the holidays especially!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in large bowl.
    2. 2
      Grease and lightly flour 9x5x3 loaf pan.
    3. 3
      Bake at 325 degrees for 50 minutes.

    Ratings & Reviews:

    • on January 05, 2008

      55

      Absolutely the easiest recipe. And delicious to boot. I made this last night and my family finished it off by noon today. I must admit that I added pecans only because we like nuts in our banana bread. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      Very tasty and moist. I subbed whole wheat flour for 1/2 cup of the white flour, and used 1/2 Splenda and 1/2 sugar (I cut total to 1 cup-it was still plenty sweet). Has a nice crust and rose very high.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      Delicious! This quick and easy bread is very dense and moist with a subtle banana flavor. I added 1/2 tsp of banana extract (I do this to all my banana bread) to boost the banana flavor. I baked this in a cast iron loaf pan and it baked up with a nice crust. We really liked the addition of the cinnamon, too. My family loved this and gave it 2-thumbs up. Thank you for sharing this delicious recipe. Congratulations on your football pool win.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Banana Bread

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 480.8
     
    Calories from Fat 85
    17%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 35.2 mg
    11%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 92.5 g
    30%
    Dietary Fiber 2.7 g
    10%
    Sugars 46.3 g
    185%
    Protein 7.8 g
    15%

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