Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Banana Bread Recipe
    Lost? Site Map

    Easy Banana Bread

    Easy Banana Bread. Photo by Boomette

    1/2 Photos of Easy Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    jake ryley'smommy's Note:

    This recipe is super easy to make, it takes no time to prepare!!! For best results use banana's that have been frozen and thawed out, they add a lot more moisture to the bread.Or if you want to use fresh banana's, add more applesauce for moisture.*Recipe has been updated thanks to review*

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 14



    Units: US | Metric


    1. 1
      Preheat oven to 325 f.
    2. 2
      In a medium bowl sift together flour, baking soda, and salt.
    3. 3
      In a separate bowl mix together sugar, eggs,and vanilla.
    4. 4
      Crush banana's with a fork, add to egg mixture.
    5. 5
      Add applesauce if desired.
    6. 6
      Slowly add flour mixture, to banana mixture and gently fold together until just moistened.
    7. 7
      Add pecans, mix gently and pour in to well greased bread pan (glass works best).
    8. 8
      Bake for 1 hour or until toothpick comes out clean.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 13, 2008

      I didn't have much luck with this recipe. I made as directed other than substituting walnuts for the pecans. I found the applesauce was essential, otherwise there would have not been any liquid to mix in. The batter was very stiff even then. I elected to bake in small foil cupcake pans so I could freeze the banana bread for future lunches. I ended up with 10 individual mini loaves. The bread was very dense and not sweet at all. This bread might be a good option for those seeking a very low fat option. Made for Spring '08 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2007


      I think something was missing, maybe oil, butter or applesauce. It was hard to mix so I added a little bit of applesauce and milk. Maybe a little bit of vanilla would be good. Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Banana Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 132.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 30.2 mg
    Sodium 269.1 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 1.2 g
    Sugars 10.3 g
    Protein 3.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes