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I enjoy pistachios a lot & usually have them on hand, & for this recipe I doubled the amount of crushed nuts! Very, very nice tasting, with the addition of the nuts & lemon & great touch! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike May 04, 2008

This recipe was easy and very delicious. However, I felt that 2 oz. of crushed nuts was about twice the amount I wanted. I had a very abundant sprinkling of nuts on the whipped topping with just 1 oz.

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mspie March 11, 2009
Easy Banana and Pistachio Pudding Pie