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    You are in: Home / Recipes / Easy Bamboo Shoot Soup Recipe
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    Easy Bamboo Shoot Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Megohm's Note:

    This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any Chinese dish. :) Comes together really quick and is quite light.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups chicken stock or 6 cups vegetable stock
    • 1 (8 ounce) can bamboo shoots
    • 1 teaspoon szechuan sauce
    • 1 teaspoon cornstarch
    • 1 1/2 teaspoons water
    • 1 teaspoon light oil
    • salt and pepper

    Directions:

    1. 1
      Bring stock to a boil.
    2. 2
      Add bamboo shoots and Szechuan sauce, and return to a boil.
    3. 3
      Mix cornstarch and water until there are no lumps, then add to stock/shoots, and let it thicken slightly.
    4. 4
      Add the 1 teaspoons of oil to thin it out a little.
    5. 5
      Salt and pepper to taste.
    6. 6
      Enjoy. :).
    7. 7
      For Vegan- Use Vegetable Stock.

    Ratings & Reviews:

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    Nutritional Facts for Easy Bamboo Shoot Soup

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 40
    27%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 10.8 mg
    3%
    Sodium 517.1 mg
    21%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.3 g
    29%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    szechuan sauce

    light oil

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