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This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of Szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any Chinese dish. :) Comes together really quick and is quite light.
Units: US | Metric
Serving Size: 1 (419 g)
Servings Per Recipe: 4
The following items or measurements are not included: