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Great easy recipe! We didn't use all of the glaze for our two small steaks. I liked how it balanced out the fishy flavor of salmon, mine was pretty fishy so the glaze saved it. Thanks for the keeper!

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lolablitz April 19, 2013

This recipe was very good. However, I suggest either doubling the sauce or reserving some to put on the salmon after it's done cooking. Made for New Kids on the Block 2009.

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Babycat October 25, 2009
Easy Balsamic-Honey-Mustard Glazed Salmon