Easy Balsamic Beets and Pineapple

READY IN: 50mins
Recipe by Ed&Theresa

Easy and sweet.

Top Review by Chef MB

This dish was very good, but a little too sweet for my family. I will make it again, but I'll cut back on the brown sugar, or I'll use regular vinegar (since balsamic is on the sweet side). I might add a little bit of red pepper flakes or some sliced fresh jalapeno, but that's just the way I like things, a little hot. I agree with the other reviewers, great combination of flavors and textures.

Ingredients Nutrition

Directions

  1. In a saucepan, add vinegar and brown sugar.
  2. Stir and dissolve sugar.
  3. Cook for 5 minutes on medium heat, while stirring.
  4. Drain beets and julienne.
  5. Drain pineapple.
  6. Peel and shred carrots.
  7. Combine beets, carrots and pineapple in a bowl.
  8. Add balsamic mixture and toss.
  9. Add the chopped walnuts, pepper and toss.
  10. Chill for 30 minutes.

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